What’s in your Garlic? With countless health benefits as well as profound nutrients, garlic is becoming all the frenzy and supplements are filling more and more store shelves. But are you actually aware of, as to what’s in your garlic supplement?
Fermented Aged Black Garlic is a high-quality fermented garlic supplement consisting of good amounts of S-allyl-cysteine per serving in order to support overall vitality as well as a range of aspects of good health such as healthy blood pressure, healthy immune function, and good cholesterol levels.
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Aged Black Garlic is one of nature’s best superfoods owing to its high antioxidant content. Allicin, thought to be the most favorable property of garlic, is produced when garlic is crushed and persists only for an hour after it has been produced.
Recent researchers have found that allicin may not be accountable for garlic’s health benefits because it doesn’t get absorbed in the body easily. After intake, little to no traces of allicin is present in the body. On fermentation, garlic converts allicin into a stable and effective antioxidant, known as S-Allyl-Cysteine (SAC).
The benefits of SAC include: Immune support (helps fight colds & flu), a natural antioxidant, improves cardiovascular health, helps to control blood pressure, and reduces oxidative stress associated with aging, 30 times less toxic than allicin, and with two times the antioxidant ability than allicin.
Aged Black garlic has been gaining recognition in the West. Cherished by both food-lovers as well as natural health providers, black garlic is produced by means of a fermentation-like procedure where raw garlic is heated in a humidity-controlled environment for around a month and then left to oxidize.
This procedure brings about blackened cloves with a soft and chewy texture as well as a mild and sweet flavor. More significantly, it develops a high number of antioxidants as well as other beneficial compounds.
Research studies indicate that garlic is a good supplement to strengthen blood circulation by improving the formation of hydrogen sulphide.
Aged Black Garlic is composed of several sulphur compounds that may be of advantage in sustaining healthy levels of blood pressure and may also help in the normal clotting process. Aged Black Garlic is just a great alternative to stimulate the action of white blood cells required by the immune system for battling against infections such as colds and fungal infections like candida.
Polyphenols are also present in black garlic that is known to help counteract free radicals and stop them from doing more damage. They are nothing but the antioxidants assisting to boost your body’s immune system. Another vital amino acid present in it is Leucine which is used in the biosynthesis of proteins. It helps to control the appetite and build muscle. The body fails to synthesize this amino acid thus it must be obtained from the diet. Black garlic and many proteins are a great source.
As already discussed above, black garlic contains twice the quantity of antioxidants in comparison to normal garlic. Antioxidants help in defending against excess free radical destruction to cells, augmenting the risks for chronic conditions. Antioxidant-rich supplements help to keep your immune system and you healthy.
The content of Allicin content is the key to healthy black garlic benefits. It is this allicin that makes black garlic a “natural antibiotic”, known to eliminate antibiotic-resistant bugs.
Garlic is comprised of a robust defense system for sheltering itself from insects and fungi. It enzymatically forms allicin within seconds when it is injured. Allicin consists of powerful antitumor properties that deliver a great defense to the gastrointestinal tract and assists to battle oxidative stress. Allicin is acknowledged to lower the levels of serum cholesterol, “and a considerable number of research studies of garlic have depicted a modest decrease in LDL cholesterol”.
Garlic is known to reduce the risk of certain cancers, like those of the stomach, colon esophagus, pancreas, and breast. Another study has found that aged black garlic extract as being able to block the growth of colon cancer cells. Black garlic fends off pathogens and helps your immune system in keeping you healthy and fit. It assists to prevent pathogens such as viruses in your body, fungus, bacteria, candida, or other infections.
Black garlic helps to improve heart health and circulation. It defends against clotting and impedes plaque. In addition, it facilitates a reduction in blood pressure. It boosts the working of the immune system which includes antibacterial, anti-fungal, antiviral, and anti-parasitic properties. Black garlic aids to lower the risk of osteoarthritis. Also, it is really good for leaky gut and gut health in total. Starting the day with some fermented black garlic benefits helps combat the gut health attacks we face every day.
Black garlic assists to fix your gut. It assists to alleviate your intestinal flora which helps heal your gut and eventually, reinforces your immune health. Black garlic assists in digestion by balancing your intestinal flora. A healthy gut and gastrointestinal tract make all the difference for weight loss, thus fermented black garlic is a superior and efficient supplement for weight loss as well.
Aged Black Garlic (Allium Sativum) : 400mg HPMC Capsule Shell