HealthDiva Spirulina

Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensisA. fusiformis, and A. maxima.

Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.

HealthDiva Spirulina Benefits

  • HealthDiva Spirulina Supplement boosts immunity and energy. Start your day with our nutrient-rich green spirulina tablets to give your body sufficient mental & physical energy and strengthen your immune system. Its high content in dietary fiber prevents constipation–give yourself an instant detox and promote a healthy digestive system. Better the organic spirulina powder.


  • HealthDiva Spirulina product is unique and the best in quality. We only procure the ultra-pure certified non-irradiated spirulina tablet harvested from clean, NOT infected water. Our farms are located in an ecologically pure environment away from industrial, agricultural, human settlements and are free from pesticides, herbicides, and chemical fertilizers which makes them organic spirulina tablets


  • HealthDiva Spirulina Supplement contains plant-based nutrients to fight allergies, reduce stress levels, boost stamina, reduce fatigue, and aid in body detox. A perfect health and wellness energy supplement.


  • Our spirulina capsules have so many health benefits. Just 2 servings a day of our cold-pressed Spirulina pills equals as much as 7+ servings of fruits and vegetables in terms of antioxidant content. HealthDiva Spirulina is a powerhouse organic capsule helps support overall wellness and bodily function.


  • Suggested Usage: For Adults take two (2) HealthDiva Spirulina capsules thrice daily preferably with a meal or as directed by a healthcare professional.

As an ecologically sound, nutrient-rich dietary supplement, spirulina is being investigated to address food security and malnutrition, and as dietary support in long-term space flight or Mars missions. Its advantage of food security is that it needs less land and water than livestock to produce protein and energy.

Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% (51–71%) protein (table).

Provided in its typical supplement form as a dried powder, a 100-g amount of spirulina supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron (219% DV) and manganese (90% DV) (table).

The lipid content of spirulina is 8% by weight (table) providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid.

In contrast to those 2003 estimates (of DHA and EPA each at 2 to 3% of total fatty acids), 2015 research indicated that spirulina products “contained no detectable omega-3 fatty acids” (less than 0.1%, including DHA and EPA). An in vitro study reported that different strains of microalgae produced DHA and EPA in substantial amounts.

Spirulina contains no vitamin B12 naturally (see table), and spirulina supplements are not considered to be a reliable source of vitamin B12, as they contain predominantly pseudo vitamin B12 (Coα-[α-(7-adenyl)]-Coβ-cyanocobamide), which is biologically inactive in humans.

In a 2009 position paper on vegetarian diets, the American Dietetic Association stated that spirulina is not a reliable source of active vitamin B12. The medical literature similarly advises that spirulina is unsuitable as a source of B12.

According to the U.S. National Institutes of Health, scientific evidence is insufficient to recommend spirulina supplementation for any human condition, and more research is needed to clarify whether consumption yields any benefits.

The administration of spirulina has been investigated as a way to control glucose in people with diabetes, but the European Food Safety Authority rejected those claims in 2013. Spirulina has been studied as a potential nutritional supplement for adults and children affected by HIV, but there was no conclusive effect on the risk of death, body weight, or immune response.

References: Wikipedia


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